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Health & Nutrition

Coconut Oil

July 6th, 2013

Coconut Oil Benefits

On Saturdays HSK will publish an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

Pacific Islanders pegged coconuts as the “tree of life”. Technically, they are seeds, and the largest ones in the world! The oil extracted from coconuts has been used as a source of food and medicine, by numerous cultures, for thousands of years. Here are a number of ways that coconut oil may be used for it’s health benefits: Continue Reading…

Maca Root

June 14th, 2013

Maca Root Tips

On Saturdays HSK will publish an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

Many of us have heard of the term, “superfoods”. They have been quite the rave and the term has been tossed around quite a bit, particularly in the health/food industry. I’d like to ‘let you in on’ one of my favorite “superfoods”, Maca root. Maca is a root vegetable, of the crucifer family, originating from the high Andes mountains of Peru, growing at 7,000 to 11,000 feet, making it the highest altitude growing plant in the world. With this type of standing title, imagine what it does to your body when you consume it! Continue Reading…

Springtime

March 23rd, 2013

Springtime Nutrition

On Saturdays HSK will publish an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

Spring is upon us; the much awaited time of year when flowers are abundant, lovers walk hand in hand on sun-kissed days, the sun sets later in the day…allowing more time to play, and the farmers’ markets fill up with delicious produce. As most of us know, eating in season is the most natural and nutritional way to eat. Seasonal eating provides you with the most nutritionally-dense foods, rendering the body with all it’s goodness when eaten! Being that our world is so globalized, sometimes it’s difficult to know what foods are in season and which ones are being shipped in from various parts of the world. Therefore, I’d like to let you in on what’s made for eatin’ this time of year, followed with some preparation tips. Continue Reading…

Are You Still Eating Fat-Free and Low Fat Foods?

February 7th, 2013

Low & Fat Free Are Bad For You

On Saturdays HSK will publish an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

I would like to clear things up about fat-free and low-fat foods. The hype around these foods started in the 80s and it still has a bit of a hold in the food industry.

Fat isn’t good for us, right? Wrong!

The issue around these foods is that you are stripping away the fat, which is the main satiating macronutrient. Fat assists in sending hormonal signals to our brain to let us know that we are satisfied. What happens when those signals aren’t met? You guessed it; you keep on eating because you’re not satisfied. Psychologically people tend to think that they can eat more of the fat-free or low-fat products, but in hindsight, you end up overeating and the body stores those extra calories as fat in the body. Causing you to become fatter. Crazy, huh? Continue Reading…

Health & Wellness – New Year’s Intentions

February 2nd, 2013

mind-body-soul-2013

Every Saturday, HSK tries to publish an article on diet, nutrition and general well-being, written by HSK contributor, nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

Happy 2013, everybody!

We’ve already checked off the month of January, but I still think it’s important for us to be really clear on want we want to happen or accomplish in 2013; our resolutions, or as I like to
call them, our intentions. By now, most of you have already decided and started to implement your intentions for this year. However, my hopes are that after reading this article you will be left with a few, pondering thoughts that will enrich this young year for you further. Continue Reading…

HSK’s Hollywood Beauty Tips @ A Bargain!

February 2nd, 2013

nourish&hydrate-your-face

Keep Your Skin Wet During Winter Without Money Woes!!!

Do you want to know how to exfoliate your skin without forking out big bucks on pricey products and potentially painful chemical peels? We’ve got the answer! You may not believe it, but the fountain of youth could already be right in your own kitchen!

Brittnie Fountain is a nationally-acclaimed make-up artist, recognized for the intricate special effects art she’s contributed to the faces of some of Hollywood’s leading actors and actresses.

Now, she’s bringing some of Tinseltown’s top organic beauty secrets to you, HSK readers. Know why? Because it’s important to stay fly and do you!!! Continue Reading…

What Are You Grateful For?

November 17th, 2012

Be Grateful for Life

On Saturdays HSK will publish an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

The holidays are upon us once again. Often I hear of people feeling stressed out and uneasy around the holidays. Why is this? This time of year should be filled with aromatic smells in the air from home-cooked food, joyous days brimming with friends and family, and feelings of appreciation towards life. Continue Reading…

Antioxidants and Aging

October 26th, 2012

Antioxidants and Aging

Every Saturday HSK will again be publishing an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

It’s just a matter of time before we all look in the mirror one day and realize how fast our lives have flown by before us. But, wouldn’t it be nice to look into that mirror and say to yourself, “Damn. I’m looking and feeling awesome for my age”? Well, I have good news. There is a way to achieve that feeling of inner vibrant health, along with great skin, hair and an overall youthful look, no matter what your age. Continue Reading…

What Does Stress Look Like in the Body?

October 12th, 2012

How to Recognize Stress in your Body

Every Saturday HSK will again be publishing an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

Life is full of curve balls and sometimes those unexpected situations can send us into a stress frenzy. Ever wonder what’s happening biologically while your under all that stress? Maybe your wondering why you can’t get rid of that belly fat no matter how much you watch your diet or exercise. Let’s take a look inside. Continue Reading…

What’s All the Fuss About Drinking Soda, Including Diet Soda?

October 6th, 2012

Soda Pop Poison

Every Saturday HSK will again be publishing an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

We’ve all heard it: “You shouldn’t drink soda, that stuff is bad for you”. Most of us know the claims around how soda can cause weight gain; but are there more reasons not to drink the ever-so-popular bubbly? According to “Beverage Digest” in 2008 soft drinks, diet and non-diet, were worth nearly 73 billion dollars. Continue Reading…

What’s for breakfast?

September 22nd, 2012

What's for Breakfast?

Every Saturday HSK will again be publishing an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

You’ve heard it before, breakfast is the most important meal of the day.  Imagine; it’s the very first thing you introduce into your body after sleeping for hours. It kick starts your whole day; “waking you up” nutritionally so all of the chemical processes in your body and mind can start to function! Yes, it’s very important!

So, what should you be feeding yourself on a daily basis to get off to a healthy and energized start of the day? Firstly, variety is very important. The more variety in your diet, the more mix of nutrients you feed your body, allowing it to optimally make use of all that goodness.  Continue Reading…

How Healthy Are You?

September 15th, 2012

Are You Healthy?

Every Saturday HSK will again be publishing an article on diet, nutrition and general well-being, written by nutritional consultant and chef, Laura B. Leff. Know why? because a healthy body with a spiritual mind is a blessed soul.

Here’s the first article from HSK’s new in house nutritionist, Laura Leff: Continue Reading…

Essentials for Maintaining Healthy Bones…

April 21st, 2012

Bone Health Essentials
The impact of bone density goes far beyond simply getting enough calcium. Many women face concerns about bone loss, especially as they get older and the risk of osteoperosis rises. Getting the right nutrients when you are young can help prevent the loss of bone density as you age, but even the bones of older women can benefit from a diet full of bone density vitamins, minerals and phytochemicals.

Calcium gets the most press as a bone-boosting mineral, and for good reason. Deficiencies can lead to osteoperosis and a loss of bone density. Women between 19 and 50 require 1,000 mg of calcium daily. The requirement rises to 1,300 mg daily for those over 50 and currently already experiencing some type of bone deficiency any foods contain calcium, but milk is probably the most well known source. Other dairy products, such as cheese and yogurt, and other leafy green vegetables, such as Swiss Chard and spinach, also contain high levels of calcium. Consuming canned sardines or salmon with bones can also boost your calcium intake. If you take a calcium supplement, take only 500 mg at a time, since the body cannot effectively absorb more than that. Continue Reading…

Agave Nectar: The Lighter Healthier Sweetener

March 23rd, 2012

Monique Cash Advice Column

It used to be pretty inconvenient and quite distasteful to open my cabinet to pull out honey for my freshly brewed tea or maple syrup for my hot buttery pancakes to find both products in a sticky-glue like condition. I also did not particularly care for the rich sweet taste of maple syrup although I wanted it to cover every inch of my pancakes. That is until I started using Blue Agave nectar syrup in its place a couple of years ago. Now, not only do I not have to worry about its messiness but I use agave nectar as a lighter and healthier substitute for both honey and maple syrup (among other things), also lessoning the amount of products to buy when grocery shopping.

Agave is best recognized as the plant from which tequila is made. The nectar made from the plant is known in Mexico as aguamiel or “honey water”. The Aztecs prized the agave as a gift from the gods and used the liquid from its core to flavor foods and drinks. Agave nectar is most often produced from the Blue Agaves that thrive in the volcanic soles of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the Aloe Vera plant. Continue Reading…

Ch-ch-ch-Chia!!!

March 16th, 2012

Research has revealed that more than two thirds of all deaths in the United States are diet related. More than 50% of all deaths are caused from coronary occlusion, blockage of blood flow to the heart and/or the brain. These are all preventable deaths according to the Journal of American Medical Association which published in 1961 that, “All coronary occlusion can be eliminated by 97% through a vegetarian diet.” Fourteen hundred Americans are dying of cancer everyday. In the prestigious Advances in Cancer Research, they concluded, “At present, we have overwhelming evidence that none of the risk factors for cancer is more significant than diet and nutrition.”

My purpose is not convince you to reform to a vegetarian lifestyle (although it would definitely be a healthy choice). I would like to introduce you to a “super” food that all would agree on. It is known as the Chia Seed. Once valued so much that it was used as currency, this unique little seed has exceptional nutritious and structural benefits.

Chia, is familiar to most of us as the seed used for the novelty of the Chi Pet, clay animals with sprouted Chi seeds covering their bodies. For centuries this tiny little seed was used as a staple food by the Indians of the south west and Mexico. Known as the running food, its use as a high energy endurance food has been recorded as far back as the Aztecs. Continue Reading…




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