Jacky Jasper Unlocks Hollywood Ice Cream Secret – Chef Wheeler Del Torro

This past weekend I made an appearance at an exclusive underground Hollywood dinner party. I decided to make a stop there after hearing Hollywood insiders are forking out $200 each to attend, and are ranting and raving about the dinner’s feature – a luxury ice cream. I figured that an ice cream which goes for up to $2,000 a gallon has to grace Jacky Jasper’s palate.

Not only did the signature one-of-a-kind dessert win over my taste buds, but it also got me lifted! After doing some digging, I discovered that the man behind the first class ice cream, Chef Wheeler Del Torro, blended up to a dozen bottles of Dom Perignon into one of his creations, and several cases of Platinum Petron into another. I also found out that Chef del Torro has catered to celebrities including Erykah Badu, Maxwell, Common and Mos Def.

During our research, we uncovered a book that may save ice cream lovers thousands of dollars. Know why? Because if you have it along with an ice cream maker, you can make the luxury ice cream creations right in your own home. It’s called “The Vegan Scoop,” and in about 40-minutes, you can make Chef Del Torro’s exclusive ice cream. Jacky Jasper always looks out for my faithful readers!

But, I’m a PIMP, so when I get an ice cream craving, I’ll just hit up the Boston-based restaurant Chef Del Torro owns, and get my ice cream Fed Ex’d to me on dry ice mane!

- Guru Jacky